Edible Boston

Upcoming Events

edible Boston — Fri, 19 Apr 2013 13:15:14 +0000

Friday, May 3 \| 6:30 pm Celebrate Seafood Wine Dinner at Tomasso A four-course seafood dinner with special wine pairings, prepared by Tomasso Executive Chef Joshua Brown. Members of the New England Aquarium’s Sustainable Seafood Programs will be on hand to discuss featured species and the important connection between the ocean and your plate. $75 per person, plus tax and gratuity. Reserve your seat online >>

Sunday, May 5 \| 1-5 pm Taza Chocolate Cinco de Mayo Celebration Celebrate Cinco de Mayo at Taza Chocolate Factory with two taco trucks, free samples from Ole Mexican Grill, margaritas from El Buho

The Perfect Mother’s Day Gift

edible Boston — Mon, 15 Apr 2013 18:15:59 +0000

We may be partial, but we think that beautifully printed pages celebrating the abundance of local food make quite a thoughtful gift. So, what better way to celebrate the mothers and special women in your life than with a gift subscription to Edible Boston? Each season, the latest issue of Edible Boston will be delivered straight to their door, before it even hits shelves. A yearlong gift subscription includes a copy of each season of the magazine – summer, fall, winter, spring – and you can even include a special Mother’s Day note with the first issue she receives.

It’s Time to Plan Your Planting

edible Boston — Mon, 15 Apr 2013 18:12:17 +0000

All around the city the daffodils are blooming with promises of warmer weather and a fruitful growing season. It’s hard to believe that a year ago at this time we were experiencing record spring highs! Thankfully, the signs of summer are becoming more abundant by the day, and one thing is for sure: it’s time to start planning your garden.

If you’re an experienced gardener with the greenest of thumbs, you know that planning what you plant, and where you plant it, can be the key to a successful and bountiful growing season. If you’re a novice, this step can

Shop Local, Support Local

edible Boston — Thu, 28 Mar 2013 21:36:38 +0000

We strive to support the growing interest in local foods and products by being a resource for our readers to find out what’s new, what’s available locally, and who’s instrumental in bringing about these changes. It’s important to remember that this food renaissance is part of a larger and growing local economy.

We’re proud to work with a phenomenal group of advertisers made up of local artisans and small businesses. We know you turn to us when you’re looking for a restaurant, farm, or bakery, but what if you need a graphic designer or some hand-crafted kitchen cabinets? How about

And the winner is…

edible Boston — Thu, 28 Mar 2013 21:16:22 +0000

Each year, the publishers of Edible Communities, Inc. gather together to share ideas and best practices, and to honor excellence within our family of publications.

One of our favorite parts of this annual meeting is the presentation of the Eddy Awards. Judged by a panel of outside experts from the food and publishing worlds, the awards recognize outstanding writing, photography, and marketing campaigns.

We’re extremely proud to have won a handful of 2013 Eddys, honoring our dedication to giving you the best and most beautiful in food writing and photography.

Winner, Best Spread or Layout:
Feast of the 7 Fishes

Calling all stone fruit recipes!

edible Boston — Thu, 28 Mar 2013 20:43:37 +0000

There’s still a bit of snow on the ground, but the sun is shining & we couldn’t be more excited for warmer weather. The summer issue is already in production, which means we need your submissions for the next Readers’ Recipe Contest.

This issue we’re highlighting a summer favorite, the stone fruit – any soft tree fruit with a pit. Have a favorite recipe for peach cobbler, nectarine salsa, or prune plum compote? Perhaps an heirloom from a relative, a reinterpretation of a chef’s recipe, or something you’ve come up with on your own? We want to hear about it!

Why Advertise?

edible Boston — Thu, 28 Mar 2013 16:47:35 +0000

Edible Boston is a quarterly magazine that promotes the abundance of local foods in the Boston area and its surrounding communities. We celebrate the family farmers, fishermen, fishmongers, food artisans, chefs, and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods.

If you would like more information about advertising in Edible Boston please contact us at:
ads@edibleboston.net or 617-278-9114.

Issue:	Summer 2013	Fall 2013	Winter 2014	Spring 2014
Ad Deadline:	Apr 12, 2013	July 12, 2013	Oct 11, 2013	Jan 24, 2014
Publication Date:	June 1, 2013	Sept 1, 2013	Dec 1, 2013	Mar