Catrine Kelty is a Boston-based, Montréal-raised food stylist whose father was a pivotal influence on her appreciation of food as craft. Her styling has appeared regularly in Edible Boston, Yankee Magazine, Down East Magazine and ChopChop, as well as cookbooks like Homegrown, Soframiz, Myers+Chang at Home, Eventide and The Kripalu Kitchen among others. Follow her on Instagram @catrinekelty and VSCO: catrinekelty.