DANIEL BOJORQUEZ is the chef/owner of La Brasa and Fat Hen in Somerville. A native of Hermosillo in the state of Sonora, Mexico, he attended culinary school in Puebla and spent over a dozen years in Boston working with Frank McClelland at L’Espalier and Sel de la Terre. He lives in Dorchester with his wife, Emily, and dog, Ammo.