KIMI CERIDON is a freelance writer in Medford and the owner of Life Love Cheese (LifeLoveCheese.com), a grazing board catering company focusing on Northeast artisanal cheeses and local and BIPOC- produced products. She is a graduate of BU’s Gastronomy Program, where she now co-teaches the artisan cheese class. Follow her on social media @lifelovecheese.