Edible Boston

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Cameron Sperance

CAMERON SPERANCE is a Boston-based reporter who has spent more than a decade covering the worlds of business, real estate, food and travel. His work and commentary have been featured in The Boston Globe, The Boston Herald, The Points Guy, The New York Times, Barron’s and The Washington Post. Originally from Memphis, Tennessee, he spends his off-time cooking southern fare for his family while his dog, Pimento Cheese, looks on longingly.