Photo by Michael Piazza / Styled by Catrine Kelty / Linens by The Everyday Company

Serves 4–6

1 cup fresh local berries (strawberries and/or raspberries)
2 tablespoons sugar
2 cups vodka or grappa

In a bowl add berries and sugar and lightly crush the berries with your hands.

Add the vodka or grappa, cover, and “poach” in the refrigerator for 3–4 hours. Serve in tiny glasses at the end of the meal.

This recipe appeared in the Spring 2017 issue as part of a larger story on Sunday Poaching.