Photo by Michael Piazza

Makes 1 cocktail

1½ ounces Privateer Navy Yard Rum
½ ounce Applejack brandy
½ ounce Carpano Antica sweet vermouth
1 teaspoon St. Elizabeth Allspice Dram
Luxardo cherries, for garnish

Add ingredients to a rocks glass, stir, add ice to fill. Garnish with a Luxardo cherry.

This recipe appeared in the Winter 2019 issue as part of a larger story, “Bar Belles.”