Photos by Michael Piazza

(Created by Jemima McDonald of Earl’s Juke Joint, New South Wales, Australia)

Makes 1 cocktail

1½ ounces Short Path Distillery Gin
½ ounce sloe gin
1½ teaspoons Maraschino liqueur
1 teaspoon Punt e Mes
1 dash lemon bitters
strip of lemon zest, for garnish

Pour all ingredients into a mixing glass. Fill with ice and stir. Strain into a chilled, stemmed cocktail glass. Express the lemon zest over the top of the drink and rest the garnish on the side of the glass.

This recipe appeared in the Winter 2019 issue as part of a larger story, “Bar Belles.”