Photo by Michael Piazza / Styled by Emmet Kelty

Makes 1

1½ ounces Berkshire Mountain Ethereal Gin
½ ounce Aperol
¾ ounce lemon juice
½ ounce Blueberry Puree (recipe here)
Soda water, ice cold

Mount first 4 ingredients in a highball, add ice and shake. Top with soda, and garnish with a lemon wheel.

This recipe appeared in the Summer 2016 issue as part of a larger story on Summer cocktails.