Photo by Michael Piazza / Styled by Emmet Kelty

Makes 1

¾ ounce Privateer Rum
¾ ounce lime juice
¾ ounce Shiso Syrup (recipe here)
2 ounces cava or prosecco

Combine rum, lime, and syrup, and shake with ice. Top with cava or prosecco and serve in a coupe glass. Garnish with a shiso leaf.

This recipe appeared in the Summer 2016 issue.