Edible Boston

Spring 2007

March 7, 2008 Edible Boston

DEPARTMENTS

3	GRIST FOR THE MILL Editor's Letter
4	LETTERS TO THE EDITOR
5	SPILLING THE BEANS • Straight from the Hearth By Paul Sussman • Maple: Beyond Pancakes By Rachel Travers
8	SUBSCRIBE TO EDIBLE BOSTON
9	FARMER'S DIARY By John Lee
10	COOKING FRESH • What's in Season • Hail Asparagus! By Irene Costello & Joan MacIsaac
16	EDIBLE TRADITIONS Fiddleheads By Elizabeth Gawthrop Riely
53	EDIBLE EVENTS
55	ADVERTISER'S DIRECTORY
56	SAVOR THE SEASON Photographs By Stephen Munshin
	COVER PHOTOGRAPH By Michael Piazza

FEATURES

18	THE TABLOID EXPLOITS OF BEES AND THEIR HONEYS By Rose DeQuattro
23	THE TRADITIONS OF MAPLE SUGARING By Kathleen White Photographs by Michael Piazza
27	FRESH FOOD AND COMMUNITY: NOW AT A FARM NEAR YOU By Amy Hannes
31	DUXBURY PEARLS: ISLAND CREEK OYSTERS By Michael Kirkpatrick Photographs by Michael Piazza
35	WALKING THROUGH A GARDEN ON YOUR TONGUE: ORGANIC FARMER: EVA SOMMARIPA By Karoline Boehm-Goodnick
39	A BOUNTIFUL CULINARY HERB GARDEN By David Gilson
41	FOR THE LOVE KIDS: VALLEY VIEW FARM By Kim Motylewski Photographs by Kindra Clineff
43	CHARCUTERIE: THE WHOLE HOG By Clare Leschin-Hoar
45	A GARAGISTE GROWS IN LINCOLN: TURTLE CREEK WINERY By Jonathon Alsop
47	GRAPE NUTS: WHAT IT'S LIKE TO PICK GRAPES IN NEW ENGLAND By Andrew Murray
49	THE BENEFITS OF BUYING LOCAL By Steve Johnson