Winter 2009 January 12, 2009 Edible Boston TABLE OF CONTENTS WINTER 2009 DEPARTMENTS FEATURES GRIST FOR THE MILL 03 SPILLING THE BEANS • Chef Peter Davis By Clare Leschin-Hoar • Betty Ann Food Shop By Genevieve Rajewski • Finding Boston’s Sausage Treasures By David Pazmiño •What’s in YourWallet? By Clare Leschin-Hoar 04 FARMER’S DIARY Picking up Stones By John Lee 13 EDIBLE TRADITIONS Brassicas By Elizabeth Gawthrop Riely 15 COOKING FRESH By Irene Costello and Joan MacIsaac 19 OUR ADVERTISERS 45 24 MISTY RIVER VIEW FARM By Leigh Belanger 29 VENISON AND CRAFT BEER By Justin Melnick and Lawrence Cunningham 32 BECOMING A BUTCHER By Adam Tiberio 36 PUMPKIN BY PUMPKIN: THE STORY OF VERRILL FARM By Rachel Travers Photographs by Rachel Travers and JohnWalker PHOTOGRAPHY by Michael Piazza COVER PHOTO: MISTY RIVER VIEW FARM WINTER 2008
