LOBSTER AND AVOCADO HORS D’OEUVRE COURTESY OF JEREMY SEWALL Lineage, Brookline; Island Creek Oyster Bar and Eastern Standard, Boston SummerEdible BostonJune 7, 2011appetizer, avocado, lobster, seafood, summer 2011 recipeComment
BLUEFISH WITH ROASTED PEPPER, TOMATO & ONION COMPOTE, NIÇOISE OLIVE VINAIGRETTE & BASIL OIL courtesy of Michael Leviton Lumiere, West Newton and Area Four, Boston SummerEdible BostonJune 7, 2011bluefish, entree, fish, onion, pepper, seafood, summer 2011 recipe, tomatoComment
GRILLED MACKEREL WITH SPICY CUCUMBER SALAD courtesy of Steve Johnson Rendezvous, Central Square, Cambridge SummerEdible BostonJune 7, 2011cucumber, entree, mackerel, salad, spicy, summer 2011 recipeComment
BEACH PLUM CORN MUFFINS SummerEdible BostonJune 6, 2011corn, mufin, plum, side, summer 2011 recipeComment
BEACH PLUM AND SHALLOT RELISH WITH PORT WINE SummerEdible BostonJune 6, 2011condiment, plum, relish, shallot, summer 2011 recipe, wineComment
GRILLED SWORDFISH WITH HERBED BEACH PLUM BUTTER SummerEdible BostonJune 6, 2011butter, entree, fish, grill, plum, seafood, summer 2011 recipe, swordfishComment
BEACH PLUM PRESERVES SummerEdible BostonJune 6, 2011condiment, jam, jelly, plum, preserves, summer 2011 recipeComment
RED CURRANT DESSERT SAUCE SummerEdible BostonJune 6, 2011currant, dessert, sauce, summer 2011 recipeComment
WILD RICE SALAD WITH CHICKEN, WALNUTS AND CURRANTS SummerEdible BostonJune 6, 2011chicken, currant, rice, salad, summer 2011 recipe, walnutComment