WINTER 2015

Cover

LETTER FROM THE EDITOR

Features


Lilac-Hedge-right LILAC HEDGE FARM: TWO YOUNG FARMERS WITHOUT A FARM
by Margaret LeRoux
Fermentation-right CULTURE CLUB: POTTER JEREMY OGUSKY SPEARHEADS THE LOCAL FERMENTATION MOVEMENT
by Steve Holt
Row-34-left MEGAN PARKER-GRAY SERVES UP A BEER FOR EVERY BITE
by Luke Pyenson
Compost-right COMPOSTING IN THE COMMONWEALTH: TURNING TRASH INTO TREASURE
by Bethany Graber
50 X 60: A NEW ENGLAND FOOD VISION
by Leigh Belanger
Edible Food Finds


OMG! BAGELS
by Rebecca Hansen
OMG!-Bagels
SOMERVILLE CHOCOLATE
by Andrea Pyenson
Somerville-Chocolate
THAT NUTTY REDHEAD
by Deb Kaneb
That-Nutty-Redhead
BUTTERMILK BAKING CO.
by Shannon Mullen
Buttermilk-Baking
COCOA SANTE
by Andrea Pyenson
Cocoa-Sante
Farmer’s Diary


FARMER’S DIARY, WINTER 2015
by John Lee
Edible Tastings


Edible Basics


SEVAN BAKERY’S MEZZE
by Sarah Blackburn
Sevan-left
CAKES
by Sarah Blackburn
Beet-Cake
One Ingredient


Edible Reads


BRASSICAS
edited by Sarah Blackburn
Brassica-Opener
THE WINTER LIST
by Louisa Kasdon
charcuterie-book

Cover Photo by Michael Piazza