SPRING 2014

Cover-SP14

LETTER FROM THE EDITOR

Features

Hopsters cover HOPSTER’S BREW & BOARDS:
PART 2- THE PARTY
photo essay by Kristin Teig
Moodys-1 WHERE THE SAUSAGE GETS MADE
by Cristin Nelson
Lobsters1 KEEPING GLOUCESTER’S LOBSTER BUSINESS THRIVING
by Heather Atwood
Aggie1 CULTIVATING FUTURE FARMERS
by Andrea Pyenson
Mystic1 BEER CULTURE SHIFT
by Steve Holt
Herb1 THE ACCIDENTAL HERB FARMERS
by Margaret LeRoux

 

Edible Food Finds

MAYFLOUR CAKE + CONFECTIONS
by Shannon Mullen
Mayflour
MATT’S AMAZING SMOKEHOUSE
by Lesley Mahoney
Smokehouse
VALVERDE COFFEE ROASTERS
by Deb Kaneb
Valverde

 

Farmer’s Diary

SERVE YOURSELF
by John Lee

 

Edible Traditions


Edible Cooks


PUCKER UP! SHRUBS COME
OUT OF THE CLOSET
by Rosie DeQuattro
Shrub
EGGS
edited by
Sarah Blackburn
Eggs