SUMMER 2014

S14 Salad Cover

LETTER FROM THE EDITOR

Features


Spencer Brewery 1 SPENCER BREWERY
by Kevin Koczwara
FatMoon1-01 FAT MOON FARM
by Rosie DeQuattro
Wolf Meadow 1 FROM CAMPOBASSO WITH LOVE:
WOLF MEADOW FARM
by Andrea Pyenson
Food Trucks 1 FOOD TRUCKS
by Brian Samuels
Seventh Generation 1 SEVENTH GENERATION:
200 YEARS ON INDIAN HEAD FARM
by Margaret LeRoux
Edible Food Finds


TORTILLERIA LA NINA
by Steve Holt
LaNina
NOLA’S FRESH FOODS
by Shannon Mullen
Nola
ATLANTIC SALTWORKS
by Chris Davis
Salt
Farmer’s Diary


FARMER’S DIARY, SUMMER 2014
by John Lee
Edible Notables


Edible Tastings


BAKING STEEL & BOSTON HANDYWORKS
by Sarah Blackburn
Boards
CHRISTINA’S HOMEMADE ICE CREAM
by Sarah Blackburn
IceCream_V2
Edible Traditions


Edible Cooks


CORN
by Elizabeth Gawthrop Riely
Corn-cropped
SUMMER POTLUCK SALADS
edited by Sarah Blackburn
Salads 1
Edible Reads


Edible Destinations


THE SUMMER LIST
by Louisa Kasdon
FreshFromTheFarm
ESSEX & IPSWICH
by John Gettings
Essex and Ipswich