FALL 2014

EBOS 35 - Cover 1

LETTER FROM THE EDITOR

Features


Stillman's2 TAKING CONTROL: STILLMAN’S AT THE TURKEY FARM BUILDS AND ABATTOIR
by Andrea Pyenson
Bread Ovens2 FROM BEEHIVE TO BARREL: A TALE OF TWO OVENS
by Andrew Janjigian
Cider2 FAR FROM THE TREE CIDER KEEPS APPLES CLOSE TO HOME
by Deb Kaneb
Chefs Cover GROWING : PICKING : FORAGING : COOKING
by Brian Samuels
Maple Heights Cover SEEKING EQUILIBRIUM AT MAPLE HEIGHTS FARM
by Margaret LeRoux
Edible Food Finds


ALEX’S UGLY SAUCE
by Steve Holt
Alex's
PURE7 CHOCOLATE
by Rosie DeQuattro
Pure7
TOWN FARM GARDENS
by Rachel Travers
Town Farms
Farmer’s Diary


FARMER’S DIARY, FALL 2014
by John Lee
Edible Tastings


Edible Basics


CAPRI GOAT CHEESE
by Sarah Blackburn
Edible Tastings
ROAST CHICKEN
by Sarah Blackburn
Chicken
Edible Cooks


One Ingredient


SANDWICHES
by Our Readers
Sandwiches
WINTER SQUASH
edited by Sarah Blackburn
Squash

Cover Photo by Adam De Tour / Styled by Catrine Kelty