FALL 2024

Featured

Fall Fennel and Apple Salad

Fall Fennel and Apple Salad

Custardy Leeks and Carrots with Gruyère

Custardy Leeks and Carrots with Gruyère

Rose Continues to Rise

Rose Continues to Rise

Edible For Kids: Old Clothes for Dinner?

Edible For Kids: Old Clothes for Dinner?

Sustainable Food Security for the Seacoast

Sustainable Food Security for the Seacoast

Hanging with a Pop-Up Star

Hanging with a Pop-Up Star

Cannery Grow: Island Creek Expands to Tins

Cannery Grow: Island Creek Expands to Tins

The Agro-Eco Project

The Agro-Eco Project

Go Fish... In Your Freezer

Go Fish... In Your Freezer

Low and Slow Swordfish Steak with Smashed Artichoke Lemon Pesto Crust

Low and Slow Swordfish Steak with Smashed Artichoke Lemon Pesto Crust

Broiled Sea Scallop Gratinée

Broiled Sea Scallop Gratinée

Secret-Spice Crusted Fish

Secret-Spice Crusted Fish

One-Pan Supper for the Season

One-Pan Supper for the Season

Nonna’s Polpette (My Mom’s Meatballs)

Nonna’s Polpette (My Mom’s Meatballs)

In the Edible Kitchen: La Cucina di Nonna

In the Edible Kitchen: La Cucina di Nonna

Autumn Amaro Spritz

Autumn Amaro Spritz

Eggplant Parmigiana

Eggplant Parmigiana

One Ingredient: Leeks

One Ingredient: Leeks

Creamy Pasta with Leeks, Fennel and Anchovy

Creamy Pasta with Leeks, Fennel and Anchovy

Braised Leek Flatbread

Braised Leek Flatbread

Hearty Leek, Lamb and Lentil Soup with Gremolata

Hearty Leek, Lamb and Lentil Soup with Gremolata

Edible Food Find: Wildly Rooted Culinary Garden

Edible Food Find: Wildly Rooted Culinary Garden

Edible Food Find: Settler

Edible Food Find: Settler

Edible Food Find: Marzae Winery

Edible Food Find: Marzae Winery

Fall 2024 Publisher’s Letter