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UNDERWRITING PARTNERSHIP

sponsor local food

Is sustainability one of your core business values? Do your customers care deeply about the health of their community? Show your support of local food by sponsoring print or digital content in Edible Boston: Align your brand with a farmers market listing page, seasonal produce guide, CSA page, knife skills tutorial, online neighborhood shopping guide, long form video or other project.

We’ll work together to build a relevant story that reflects your values, resonates with our readers and moves them to action.

You can reach our audience in a meaningful way, become part of the local food community and leverage our connections to a community of Edible influencers across the state and the country.

 

On-site BANNER & skyscraper Advertisements

Niman Ranch partners with Edible magazines around the country because they see value in the relationships we create within our communities. We can help you reach millions of like-minded people nationwide through national digital and print ad campaigns. Closer to home, Taste of the South End, an annual event to benefit AIDS Action in Boston, knows that local food-interested and community-minded people read our magazines, subscribe to our newsletter and visit our website; they advertise in our print magazine to boost ticket sales and by e-blast and online in the lead-up to the event. Extend your reach by speaking directly to Edible readers and our thousands of monthly web visitors and social followers.

Only FOUR banner ads can appear on the home page at edibleboston.com; between four and five skyscraper ads appear on the right hand side of every story read.

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SPONSORED BLOG POST

Charleston Wine & Food Festival sponsored a blog post, banner ad on edibleboston.com and a dedicated e-blast to our lists. Boston is one of the most desirable markets for South Carolina tourism and the Wine & Food Festival draws thousands of visitors from our area every year.

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sponsored social media

Nantucket Wine Festival sponsored a series of social media posts on Edible Boston’s Instagram and Facebook channels to promote ticket sales and their featured wineries, chefs and other activities on the island.


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SHORT-FORM VIDEO & GIFS

Stop-motion recipes or unboxing for web or social—we’ll create a custom, co-branded recipe video featuring your product or messaging to promote a healthy, sustainable lifestyle. The options here are endless!


LONG-FORM VIDEOS

Sponsoring a long-form video produced by our extraordinary partner production company—almost like a short movie—will bring attention to your business or philanthropic cause. Starting at $7500, including hired camera and sound crew, professional editing, etc. Contact us for more details.

In conjunction with the Winter 2020 Climate issue, publisher Sarah Blackburn talks to Fatema Sumar of Oxfam America and Irene Li of Mei Mei Restaurant about the importance of combatting food waste in the home kitchen, and Irene makes two delicious meals from food that would otherwise be thrown away. To find Irene's recipes, visit our website (edibleboston.com) and scroll down to the embedded video; the recipes sit just underneath!

 

Editor Sarah Blackburn goes behind the scenes of Chef Jeremy Sewall's squid story from the Spring 2019 issue, visiting squid fishermen in Woods Hole, Red's Best's headquarters on Boston's Fish Pier and Island Creek Oyster Bar's kitchen for a deep dive into this abundant—and delicious—local resource. CREDITS Director: Christian Williams Copywriter: Sarah Blackburn Director of Photography: Patrick Ruth Editor: Christian Williams Sound Recordist: Dave Williams, Casey Preston Drone Pilot: Steve Kolander 2nd Camera: Christian Williams Production Agency: Grand Optimist Special thanks to Brian Cassin for adding a bit of magic sauce during the edit.