Michael Floreak

Michael Floreak is a food writer who lives in Cambridge, but is working hard to eat and cook his way around the world. His articles, recipes and interviews with characters from the food world have appeared regularly in the Boston Globe and Edible Boston. Michael holds a Master of Arts in Professional Writing from Carnegie Mellon University and recently completed a Master’s of Liberal Arts in Gastronomy from Boston University. In addition to writing about food, Michael works as a brand strategist and writer. You can reach him by email at Michael.Floreak@gmail.com or follow on Twitter: @floreak.