Emily Gowdey-Backus

An avid recipe researcher and nut-free baker, EMILY GOWDEY-BACKUS is a Worcester-based writer. She holds an MA in international journalism and has written for the New Internationalist, Providence Business News and Worcester Telegram & Gazette–among other regional outlets. Most days, you can find her in the chocolate or wine aisle of a local purveyor. Follow her on Instagram @em_gowdeybackus and reach her via email at emily.gowdeybackus@gmail.com.