Douglass Williams

Recently named by Food & Wine as one of the top 10 Best New Chefs in America 2020, DOUGLASS WILLIAMS is inspired by his community, New England seasons and traveling. His travels brought him from his hometown of Atlantic City to Paris, Thailand, New York and finally to Boston. His restaurant, MIDA, has just celebrated its fourth anniversary at the corner of Mass Ave and Tremont Street. Beloved for both his soul-satisfying food and his love for community, Douglass believes the world can—and should—come together over a beautiful bowl of pasta.