Rice Pudding
Farmers Diary: Dry as a Bone
Local Meat Primer
Braised Pork with Hard Cider, Apples and Turnips
edible cooks, WINTER, MAIN DISHES, RECIPESDiana Rodgerswinter 2017, meat, local meat primer, MAIN COURSES, pork, recipes, recipe, winter
Simple Shredded Beef
Aprés-Ski
Herbal Rye Hot Chocolate
Vermont Toddy
Avec Neige
One Ingredient: Brussels Sprouts (Without the Bacon)
One Ingredient, WINTER, APPETIZERS, MAIN DISHES, SIDE DISHES, FOOD WRITING + MEMOIRSarah Blackburnbrussels sprouts, sides, winter 2017, brussels17, MAIN COURSES
Brussels Sprouts Gratin
One Ingredient, WINTER, SIDE DISHES, VEGETARIAN / VEGAN, RECIPESSarah Blackburnwinter 2017, brussels sprouts, sides, brussels17, MAIN COURSES, winter, thanksgiving, Thanksgiving, fall, Fall
Brussels Sprouts and Apple Salad with Hazelnuts
One Ingredient, WINTER, SALADS, VEGETARIAN / VEGAN, RECIPESSarah Blackburnwinter 2017, brussels sprouts, brussels17, SALADS, winter, thanksgiving, Thanksgiving, fall, Fall
Charred Brussels Sprouts
One Ingredient, WINTER, SIDE DISHES, APPETIZERS, RECIPESSarah Blackburnbrussels sprouts, sides, one ingredient, brussels17, APPETIZERS, winter, thanksgiving, Thanksgiving, fall, Fall
Cider-Braised Brussels Sprouts
One Ingredient, WINTER, SIDE DISHES, VEGETARIAN / VEGAN, RECIPESSarah Blackburnbrussels sprouts, sides, Thanksgiving, brussels17, Winter 2017, winter, thanksgiving, fall, Fall
Shredded Sprouts with Cumin & Chilies
One Ingredient, WINTER, RECIPESSarah Blackburnsides, brussels sprouts, fall recipes, Thanksgiving, brussels17, winter, thanksgiving, fall, Fall
Monkfish Sliders with Herbed Cream
WINTER, SANDWICHES, SEAFOOD, WHAT'S IN SEASON, RECIPESSarah Blackburnwinter 2017, what's in season winter, monkfish, sides, fish, seafood, sandwich, MAIN COURSES, winter
Tricolored Beet Fritters
What's in Season: Beets and Monkfish
Notes from a CSA: Mass Audubon’s Drumlin Farm
Rum with a Shot of History