Autumn Olive Vodka

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By Jason Bond, Executive Chef

Beacon Hill Bistro, Boston

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1. Use either the berries or flowers, depending on the time of year. Pull all off of the branch and gently wash.

2. Place the berries or flowers in a glass jar, filling ⅓ of the jar.

3. Add a couple strips of Sorrento Lemon peel (yellow only) and a good dash of sugar.

4. Fill the jar to the top with vodka or another neutral spirit.

5. Wrap tightly and store in the refrigerator for several weeks before serving.

FallEdible BostonMay 5, 2009Comment