Summer 2008

TABLE OF CONTENTS SUMMER 2008

DEPARTMENTS

FEATURES

GRIST FOR THE MILL 02 SPILLING THE BEANS • Giovanna Gelato E Sorbet By Rachel Travers • Sophia’s Secret: Homemade Greek Yogurt By Naz Sioshansi • Churning Out Hits: Lizzy’s Homemade Ice Cream By Genevieve Rajewski 05 FARMER’S DIARY By John Lee 13 EDIBLE TRADITIONS Watermelon By Elizabeth Gawthrop Riely 15 COOKING FRESH Salsas and Relishes By Irene Costello and Joan MacIsaac 22 FARMERS MARKET DIRECTORY 60 OUR ADVERTISERS 62 PHOTOGRAPHY by Michael Piazza

20 IN SEARCH OF CLOTHES PINS By Meg Campbell 28 SUMMER WINTER... AND A NOT-SO-SECRET GARDEN By Clare Leschin-Hoar 33 GATHERING IT ALL TOGETHER: FARM DIRECT CO-OP By Rosie DeQuattro 35 NEW ENGLAND SEAFOOD: A SUSTAINABLE FUTURE By JohnWilliamson 39 FROM HEAD TO TAIL: CRAIGIE STREET BISTROT By J. Kenji Alt 43 CREATING CHANGE: GROUNDWORK LAWRENCE By Leigh Vincola 49 A YEAR AT MAGGIE’S FARM: SPRINGTIME By Kim Motylewski 55 FRUIT FOR THE PEOPLE: MOSS HILL ORCHARD By Susan Koechner