Consider Bardwell Farm

Vermont-based Consider Bardwell Farm combines time-honored cheesemaking methods with regenerative agriculture and sustainable farming practices, making the creamery renowned nationally for their small batch, award-winning cheeses using fresh Jersey cow’s milk from a neighboring, single-family farm.

Just in time for the holidays, we’ve bundled our three flagship cheeses, so you don’t have to decide which to choose!

PAWLET
Its mildly sweet taste is similar to an Italian-style Toma: creamy & nutty on the palate with bright grassy notes expressive of its terroir.

RUPERT
An Alpine-style cheese inspired by Gruyère and Comté reveals a golden paste which offers a rich complexity of flavor with toasty and buttery notes and a hint of sharpness.

DORSET MINI
Rich, buttery, and with an earthy complexity beneath its orange-hued exterior, this soft-ripened, washed-rind cheese is adored for its creaminess, punctuated by a bit of funk.