Edible Boston’s Summer 2024 Issue Release Party

All photos by Paige Harding

On Monday June 17th we celebrated the release of our 74th issue, Summer 2024, at Sogno in Woburn. In true Italian style and with extraordinary generosity, the private space hosted around 120 Edible readers, supporters and contributors and we dined heartily on delicious bites prepared by Sogno’s Chef Jesus Averalo from Walden Local Meat, LexFarm, Accardi Foods, Paul W. Marks Co; vertically farmed berries from Oishii Berries; drinks from Pallini Limoncello, Privateer Rum and Wicked Bess Shrubs; and wines poured by Scott Gayman from Taub Family Selections.

Thank you to all who attended and all who contributed to our celebration of a strong local food system and local food journalism!