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Going with the Grain: The Return of Locally-Grown, Freshly Milled Flour

Going with the Grain: The Return of Locally-Grown, Freshly Milled Flour

features, markets, COMMUNITY / ADVOCACY, MARKETS + SHOPS, BAKING / DESSERTS, SPRINGMichael FloreakMarch 15, 2019local grains, Elmendorf, One Mighty Mil, freshly milled flour, flour, bakery, baking, bagels, organic wheat, features, spring 2019Comment