Tony Maws — Blog — Edible Boston

Posts tagged Tony Maws

Saving Independent Restaurants: How You Can Help

Saving Independent Restaurants: How You Can Help

COMMUNITY / ADVOCACY, RESTAURANTS / CHEFS, ONLINE MAGAZINE, FEATURESRachel CaldwellDecember 10, 2020Mass Restaurants United, Massachusetts Restaurants United, Craigie on Main, Tony Maws, restaurants, covid-19Comment

Q & A: Tony Maws: Chef / Owner, Craigie on Main & Craigie Burger

Q & A: Tony Maws: Chef / Owner, Craigie on Main & Craigie Burger

Tony Maws’ Moroccan Haroset

Tony Maws’ Moroccan Haroset

PICKLES / PRESERVES / SAU, SPRINGPenny SchwartzApril 1, 2020passover20recipes, passover, holiday recipes, Jewish holidays, jewish holiday recipes, Tony Maws, dried fruit, nuts, harosetComment

What's on the seder plate? Boston chefs broaden Passover traditions with global and local flavors

What's on the seder plate? Boston chefs broaden Passover traditions with global and local flavors

HISTORY/TRADITIONS, ONLINE MAGAZINEPenny SchwartzApril 1, 2020passover, Jewish holidays, jewish holiday recipes, Tony Maws, Avi Shemtov, online exclusiveComment

Herbed Corn Soup

Herbed Corn Soup

One Ingredient, FALL, SOUPS, RECIPESEdible BostonJuly 23, 2015corn, Tony Maws, Kirkland Tap + Trotter, Sweet Corn One Ingredient, SOUPS, Craigie on Main, summer