Fried Cheese and Roasted Beet Salad with Farro
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Peaches, Burrata and Prosciutto
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edible cooks, readers recipe contest, FALL, SANDWICHES, RECIPESEdible Bostonfall 2014, caprese, peaches, roasted peaches, sandwich, sandwiches14, prosciutto, mozzarella, challa, fall, Fall
From Campobasso with Love: Luca Mignogna & Wolf Meadow Farm Cheese