Posts in CLIMATE / CONSERVATION
Hachis Parmentier with Potatoes, Celeriac and Chicken (French Shepherd's Pie)
MAIN DISHES, RECIPES, WINTER, CLIMATE / CONSERVATIONBéatrice PeltreleftoversBea, leftovers, shepherd's pie, chicken, potatoes, winter, winter 2020, Winter 2020, EW3
Red Kuri Squash and Quinoa Fritters with Crème Fraîche
APPETIZERS, RECIPES, VEGETARIAN / VEGAN, WINTER, CLIMATE / CONSERVATIONBéatrice PeltreleftoversBea, winter squash, leftovers, food waste, quinoa, fritters, vegetarian, winter, winter 2020, Winter 2020, EW3, thanksgiving
Edible Cooks: Leftovers à la Française
Magenta Quinoa with Beets and Microgreens
RECIPES, SALADS, VEGETARIAN / VEGAN, WINTER, CLIMATE / CONSERVATIONCatherine Walthersmicrogreens20, microgreens, beets, salad, winter, winter 2020, Winter 2020, One Ingredient, EW3
Carrot and Microgreen Salad
RECIPES, SALADS, VEGETARIAN / VEGAN, WINTER, CLIMATE / CONSERVATIONCatherine Walthersmicrogreens20, microgreens, carrots, salad, winter, winter 2020, Winter 2020, One Ingredient, EW3
Celery, Date and Feta Salad with Arugula Microgreens
RECIPES, SALADS, VEGETARIAN / VEGAN, WINTER, CLIMATE / CONSERVATIONCatherine Walthersmicrogreens20, microgreens, dates, salad, celery, feta cheese, winter, Winter 2020, winter 2020, One Ingredient, thanksgiving, Thanksgiving
Red Cabbage and Microgreen Salad with Citrus and Pomegranate Seeds
RECIPES, SALADS, WINTER, VEGETARIAN / VEGAN, CLIMATE / CONSERVATIONCatherine Walthersmicrogreens20, microgreens, cabbage, red cabbage, salad, citrus, winter, winter 2020, Winter 2020, EW3
One Ingredient: Mighty Microgreens, Small Footprint
FOOD PRODUCERS, SALADS, FOOD WRITING + MEMOIR, WINTER, CLIMATE / CONSERVATIONCatherine Walthersmicrogreens, We Grow Microgreens, Winter 2020, winter 2020, winter, salads, One ingredient, EW3
Edible Drinks: Turning Fruit Scraps into Cocktail Magic
BEER / WINE / SPIRITS /, DRINKS, FOOD WRITING + MEMOIR, RESTAURANTS / CHEFS, WINTER, EDITORS PICKS, CLIMATE / CONSERVATIONEric TwardzikWinter 2020, winter 2020, winter, drinks, edible drinks, cocktails, food waste, apples, lime, ginger, molasses
Edible Food Finds: B-Organic
Edible Food Finds: Cleenland
MARKETS + SHOPS, WINTER, EDITORS PICKS, CLIMATE / CONSERVATIONKara and Marni Powersedible food find, cleaning products, environment, plastic waste, shopping, winter 2020, winter
Edible Food Finds: Kids Cooking Green
Edible Food Finds: Wright-Locke Farm
FARMS / GARDENS, WINTER, EDITORS PICKS, CLIMATE / CONSERVATIONAlex Tzelnicedible food finds, farm, agroforestry, regenerative agriculture, Winchester, winter 2020, winter
Winter Citrus—from bowl to baking
BAKING / DESSERTS, FOOD WRITING + MEMOIR, ONLINE MAGAZINE, PICKLES / PRESERVES / SAU, CLIMATE / CONSERVATIONRachel Amiralianonline exclusive, citrus, recipes, grapefruit, oranges, food waste
Holiday Leftovers: Reduce Food Waste and Repurpose!
Pumpkin Salvage 101
Behavior Change for Climate Change, Post #4: Changing Climate, Changing Diets
FOOD TECH / SCIENCE / EDU, FOOD WRITING + MEMOIR, ONLINE MAGAZINE, FALL, CLIMATE / CONSERVATIONLeigh Belangerleigh climate change, Leigh Belanger, online magazine, online exclusive, meat, local meat, local farms, climate change, CO2 emissions
Waste Not, Want Not: A Green Tomato Rescue
FARMS / GARDENS, FOOD WRITING + MEMOIR, ONLINE MAGAZINE, CLIMATE / CONSERVATIONRachel Amiraliangreen tomato jam, food rescue, gardening, home garden, food waste, preserving, preserves, tomatoes, online exclusive
Behavior Change for Climate Change, Post #3: Reduce Emissions in Your Kitchen
FOOD TECH / SCIENCE / EDU, ONLINE MAGAZINE, FEATURES, CLIMATE / CONSERVATIONLeigh Belangerleigh climate change, Leigh Belanger, climate change, online magazine, online exclusive, kitchen emissions, fracking
Cider for Sea Turtles
BEER / WINE / SPIRITS /, COMMUNITY / ADVOCACY, FALL, FEATURES, CLIMATE / CONSERVATIONAndrea Pyensonfall 2019, cider, hard cider, sea turtles, new england aquarium, proud pour, philanthropy, community, wildlife
