Posts tagged philanthropy
Living Abundance: A 75-year-old backyard gardener donates her harvest to local food pantry
COMMUNITY / ADVOCACY, ONLINE MAGAZINEAlison Mooregardener, philanthropy, food philanthropy, food donation, food donations, Amesbury, Our Neighbors Table, North Shore, Merrimack Valley, Giving Tuesday
Women’s Lunch Place
COMMUNITY / ADVOCACY, FEATURES, SPRINGTara Taftspring, Spring, spring 2023, Spring 2023, Women's Lunch Place, shelter, soup kitchen, philanthropy, food donations, women's shelter, food assistance, nonprofit, EW16
NMU Bread, Valentine’s Day 2023
Women’s Lunch Place Notecards, Holiday Gift Guide 2022
Feeding Massachusetts with Hot Meals and Fellowship
COMMUNITY / ADVOCACY, FEATURES, WINTERTara Taftwinter, Winter, winter 2022, Winter 2022, community suppers, food pantry, soup kitchen, people in need, philanthropy, food donation, advocacy, EW11
Feeding Massachusetts: Farms and Gardens Donate Their Harvest
COMMUNITY / ADVOCACY, FARMS / GARDENS, FEATURES, FALLTara Taftfall, fall 2021, Fall, Fall 2021, food pantries, food pantry, food insecurity, farms, gardens, gardeners, waltham fields community farm, three sisters garden project, New Entry Sustainable Farming Project, gaining ground, aurelia's garden, community harvest project, capasso garden of giving, volunteers, philanthropy, EW10
The Next Wave: a Q&A with Wholesome Wave's Benjamin Perkins
COMMUNITY / ADVOCACY, ONLINE MAGAZINENina Livingstoneonline, online exclusive, Wholesome Wave, community, SNAP, philanthropy, food access, food insecurity, healthy food initiatives, advocacy, Q+A, q+a, Q&A, interview, edible interview
Project Restore Us: Mei Mei and Pagu Feed the Community
COMMUNITY / ADVOCACY, ONLINE MAGAZINE, RESTAURANTS / CHEFSLaura June Dybleonline, online magazine, online exclusive, Mei Mei, mei mei, Pagu, pagu, Tracy Chang, Irene Li, Project Restore Us, covid-19, philanthropy, food insecurity, food distribution
Mass Audubon's Drumlin Farm Feeds the Hungry
FARMS / GARDENS, ONLINE MAGAZINERenata Pomponicovid-19, drumlin farm, local farms, farm, donations, food insecurity, food for free, Greater Boston Food Bank, lincoln, Drumlin Farm, online, online exclusive, online magazine, community, philanthropy
Philanthropy in a Pandemic: Two Local Businesses Provide Meals For Those In Need
COMMUNITY / ADVOCACY, ONLINE MAGAZINEKaren B. Bentocovid-19, food delivery, food distribution, Debra's Natural Gourmet, Wayside Inn, Sudbury, West Concord, community, philanthropy
COVID Generosity
COMMUNITY / ADVOCACY, FEATURES, SUMMERTara TaftEW5, worcester, worcester county, Worcester, worcester restaurants, covid-19, community, generosity, philanthropy
How We Did This: Maggie's Produce Fairy Collective, a Campaign for Chelsea
COMMUNITY / ADVOCACY, ONLINE MAGAZINEediblebostoncovid-19, online magazine, online exclusive, charity, philanthropy, food pantry, food distribution, Chelsea, Maggie Battista, community, advocacy, neighborhoods
Cider for Sea Turtles
BEER / WINE / SPIRITS /, COMMUNITY / ADVOCACY, FALL, FEATURES, CLIMATE / CONSERVATIONAndrea Pyensonfall 2019, cider, hard cider, sea turtles, new england aquarium, proud pour, philanthropy, community, wildlife
A Dozen Doyennes: 12 Women Making a Difference in Boston’s Food Universe
FEATURES, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSAlison Arnett, Rayna Jhaveri and Lesley Mahoney O'ConnellDozen Doyennes, women chefs, women entrepreneurs, philanthropy, Women in Food, Winter 2019
Ashley Stanley: Founder, Lovin' Spoonfuls
Sherry Hughes: Chef + Kitchen Manager, Women's Lunch Place of Greater Boston
Toni Elka: Founder of Future Chefs
women chefs, FEATURES, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSLesley Mahoney O'ConnellDozen Doyennes, Future Chefs, education, philanthropy, school-to-career program, Winter 2019
Nancy Batista Caswell: Chef-owner of Ceia, BRINE, Oak + Rowan
women chefs, FEATURES, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSRayna JhaveriDozen Doyennes, women chefs, Women in Food, BRINE, Ceia, Oak + Rowan, philanthropy
Hidden Restaurants, v.4: Hidden and Doing Good
