Edible Suppers: Seafood and Corn on the Grill

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Photos by Michael Piazza / Styled by Catrine Kelty / Plates and Platters by Myrth Ceramics

As New Englanders well know, seafood and sweet corn are a match made in culinary heaven; they both love drawn butter, fresh garden herbs and the kiss of the grill. Here are five recipes for this classic pairing to enjoy with family in your backyard this summer. Just add cold beer.

This story appeared in the Summer 2020 issue.

FOOD WRITING + MEMOIR, SEAFOOD, SUMMERSarah Blackburnseafood, corn, grilled, grilling, summer, summer 2020, Summer, Summer 2020, lobster, oysters, whole fish, striped bass, striper recipes, clams, clambakeComment