Cannery Grow: Island Creek Expands to Tins
FEATURES, FOOD PRODUCERS, SEAFOOD + FISHERIESJacqueline Cainfall, Fall, fall 2024, Fall 2024, clams, canned seafood, tinned fish, Island Creek, oysters, seafood industry, New Bedford, fishing industry
Great Marsh Shellfish Company
FALL, FEATURES, FOOD PRODUCERS, FOOD TECH / SCIENCE / EDU, SEAFOOD + FISHERIES, FARMS / GARDENSLeigh Belangerfall, Fall, fall 2023, Fall 2023, oysters, clams, shellfish industry, shellfish farm, north shore, coastal ecology, aquaculture, farm, EW18
Readers’ Recipe Contest: Coconut-Curry Clam Chowder
HISTORY/TRADITIONS, RECIPES, SOUPSEdible Bostonspring, Spring, spring 2022, Spring 2022, readers recipe contest, chowder, clams, soup, stew, seafood, RRC heirlooms
Grilled Summer Clambake with Herbed Garlic Butter
MAIN DISHES, RECIPES, SEAFOOD, SUMMERSarah Blackburnseafood and corn, corn, seafood, clambake, clams, mussels, potatoes, grilling, backyard, summer, summer 2020, Summer, Summer 2020
Edible Suppers: Seafood and Corn on the Grill
FOOD WRITING + MEMOIR, SEAFOOD, SUMMERSarah Blackburnseafood, corn, grilled, grilling, summer, summer 2020, Summer, Summer 2020, lobster, oysters, whole fish, striped bass, striper recipes, clams, clambake
Ipswich Fried Clams
FOOD WRITING + MEMOIR, HISTORY/TRADITIONS, SEAFOOD + FISHERIES, FALLKelsey Tenneyclams, fried clams, Ipswich, North Shore, food history, online exclusive, Fall 2019, fall 2021, Fall 2021
Lemony Stuffed Quahogs
edible suppers, SUMMER, APPETIZERS, RECIPES, SEAFOODSarah Blackburnclams, quahogs, summer 2017, clams chowdered and stuffed, APPETIZERS, summer, Summer, thanksgiving, Thanksgiving, stuffies
Corn and Little Neck Chowder with Sausage and Parmigiano
edible suppers, SUMMER, SEAFOOD, SOUPS, RECIPESSarah Blackburnclams, chowder, sides, summer 2017, clams chowdered and stuffed, SOUPS, summer
Classic Littleneck Chowder
edible suppers, SUMMER, SOUPS, SEAFOOD, RECIPESSarah Blackburnclams, chowder, summer 2017, sides, clams chowdered and stuffed, SOUPS, summer, thanksgiving
Clams, Both Chowdered and Stuffed
edible suppers, SUMMER, RECIPES, FOOD WRITING + MEMOIRSarah Blackburnclams, sides, summer 2017, MAIN COURSES, quahogs, soup, stuffed clams, stuffies, summer, Summer, Cape Cod