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Roasted Whole Tarragon Chicken with Baby Chioggia Beets and Carrots in Chive-Crème Fraîche Vinaigrette and Lentil-Parsley Salad

Roasted Whole Tarragon Chicken with Baby Chioggia Beets and Carrots in Chive-Crème Fraîche Vinaigrette and Lentil-Parsley Salad

edible suppers, MAIN DISHES, SPRING, RECIPESSarah BlackburnMarch 19, 2018edible suppers spring chicken, spring 2018, chicken recipes, beets, carrots, lentils, roasted chicken, whole chicken, Edible Suppers, spring, MAIN COURSES, thanksgiving, ThanksgivingComment