In the Edible Kitchen: Autumn Scallop Aguachile
APPETIZERS, FALL, RECIPES, SEAFOODColton Coburn-Woodfall, Fall, fall 2023, Fall 2023, scallops, Nantucket Bay scallops, sea scallops, ceviche, mexican food, seafood, EW18
Coming to America to Get a Taste of Home
Edible Bostontufts class, lentils, Nepal, ceviche, immigrant experience, students, Tufts University, food writing, sumac, Tufts class