Blog — Edible Boston
Posts by Colton Coburn-Wood
In the Edible Kitchen: Autumn Scallop Aguachile
APPETIZERS, FALL, RECIPES, SEAFOODColton Coburn-Woodfall, Fall, fall 2023, Fall 2023, scallops, Nantucket Bay scallops, sea scallops, ceviche, mexican food, seafood, EW18