Eat Your (Sea) Veggies: North Coast Seafoods and Atlantic Sea Farms Collaborate to Bring Edible Kelp Into the Mainstream
CLIMATE / CONSERVATION, FOOD PRODUCERS, FOOD TECH / SCIENCE / EDU, FEATURES, SEAFOOD + FISHERIES, SPRINGAndrea Pyensonspring, Spring, spring 2024, Spring 2024, kelp, school food, school food program, school lunch, vegan food, vegetarian food, high school food, boston college, Maine kelp, seaweed, EW20
Cusk and Miso Chowder with Wakame
MAIN DISHES, SEAFOOD, SOUPS, WINTERClaudia Catalanowinter, Winter, winter 2023, Winter 2023, winter recipes, chowder, fish chowder, fish stew, miso, South River Miso, wakame, seaweed, kelp, kombu, cusk, local fish, local seafood, winterfish23
Grilled Oysters with Miso-Nori Butter
One Ingredient, SEAFOOD, FALL, APPETIZERS, RECIPESLuke Pyensonseaweed, oysters, grilled, sides, recipe, fall 2016, APPETIZERS, MAIN COURSES, thanksgiving, Thanksgiving