Posts tagged spring greens
Seafood and Spring Greens: What’s In Season
Broiled Cod with Dill Sauce and Sorrel
One Ingredient, MAIN DISHES, SEAFOOD, SPRING, RECIPESLuke Pyensongreens, cod, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, spring greens, MAIN COURSES, seafood, fish, sorrel, dill, spring
Stuffed Swiss Chard with Creamy Orzo
One Ingredient, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESLuke Pyensonswiss chard, greens, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, sides, spring greens, MAIN COURSES, spring
Ricotta and Pea Shoot Gnudi with Peas
One Ingredient, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESLuke Pyensongnudi, ricotta, greens, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, spring greens, MAIN COURSES, spring
Frittata with Asparagus and Pickled Red Onion
One Ingredient, BREAKFAST, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESLuke Pyensonfrittata, greens, Luke Pyenson, Michael Piazza, Catrine Kelty, spring 2017, spring greens, MAIN COURSES, spring
Fattoush
One Ingredient, SALADS, SPRING, RECIPESLuke Pyensongreens, spring greens, Luke Pyenson, Emmet Kelty, APPETIZERS, spring 2017, spring