Mushroom, Chard and Feta Strata
edible suppers, FALL, BREAKFAST, MAIN DISHES, VEGETARIAN / VEGAN, RECIPESMichael Floreakone dish dinners 18, strata, eggs, one dish dinners, brunch, swiss chard, mushrooms, feta, michael floreak, edible suppers, fall 2018, BREAKFAST, MAIN COURSES, to add ham
Noodle Frittata
edible cooks, MAIN DISHES, SPRING, RECIPESLeigh Belangerpicnic recipes, frittata, Leigh Belanger, Michael Piazza, Catrine Kelty, spring 2017, MAIN COURSES, spring, to add ham
Baked Fusilli with Sautéed Dark Greens, Fennel Sausage, Ricotta, Mozzarella, Thyme and Mint