Blog — Edible Boston
My Passover Story
FOOD WRITING + MEMOIR, HISTORY/TRADITIONS, ONLINE MAGAZINELouisa Kasdonpassover, kiss torte, Louisa Kasdon, memoir, holidays, Jewish holidays, jewish holiday recipes, spring, covid-19
When High Schoolers Become Food Writers: 826 Boston
FEATURES, COMMUNITY / ADVOCACY, SPRING, FOOD TECH / SCIENCE / EDULouisa KasdonSpring, spring 2020, Spring 2020, education, writing, food writing, students, Boston Public Schools
A Belated Apology to My Mom: The Waste Not, Want Not Rule
When Cooking for Others Keeps You Sane: The Wooden Spoon Initiative, an idea for a community cooking project when social distancing gets you down
Why Cookbooks Still Matter
Q+A: Lydia Shire
The Readable Feast
readable feast, WINTERLouisa Kasdonwinter 2018, cookbooks, meyers and chang, matt jennings, barton seaver, urban grape, louise miller, tracey mederios, charles reavis
A Soda Fountain for the Grown-up
The Readable Feast: Winter List
Edible Reads
Gotta Get a Grove
Readable Feast: The Winter List
edible reads, readable feast, WINTERLouisa Kasdonwinter 2016, The Turnip, Voracious, Cara Nicoletti, Jan Brett, Fresh Made Simple, Lauren K. Stein, The New England Open House Cookbook, Sarah Leah Chase, Food Gift Lvoe, Maggie Battista, American Wine: A Coming of Age Story, Tom Acitelli, Apples to Cider, How to Make Cider at Home, April White, Stephen Wood, Farnum Hill Ciders, The Food Activist Handbook, Do Beekeeping, Orren Fox, Ali Berlow, Dina Rudnick, Barnyard Kids, A Family Guide for Raising Animals, The Dairy Goat Handbook, Baking with The Brass Sisters, Marilyn Brass, Sheila Brass, Ann Starbard, In Cod We Trust, Heather Atwood, The New New England Cookbook, Stacy Cogswell, Taissa Rebroff, The Food Lab, J. Kenji Lopez-Alt, Louisa Kasdon
Fresh Freight from Corner Stalk Farm
Edible Reads
Edible Reads, Winter 2015
Edible Reads, Summer 2014
Edible Reads: The Winter List 2013
The Sky is the Limit at SKY8