Women in Food — Blog — Edible Boston

Posts tagged Women in Food

Edible Interview with Chef Karen Akunowicz, an Online Exclusive

Edible Interview with Chef Karen Akunowicz, an Online Exclusive

ONLINE MAGAZINE, Q + A, WINTERNina LivingstoneDecember 2, 2019Karen Akunowicz, Fox & the Knife, chefs, Women Chefs, Women in Food, Winter 2020, winter, edible interview, restaurants, online exclusiveComment

A Dozen Doyennes: 12 Women Making a Difference in Boston’s Food Universe

A Dozen Doyennes: 12 Women Making a Difference in Boston’s Food Universe

FEATURES, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSAlison Arnett, Rayna Jhaveri and Lesley Mahoney O'ConnellNovember 28, 2018Dozen Doyennes, women chefs, women entrepreneurs, philanthropy, Women in Food, Winter 2019Comment

Louisa Kasdon: Founder of Let's Talk About Food

Louisa Kasdon: Founder of Let's Talk About Food

FEATURES, COMMUNITY / ADVOCACY, WINTERAlison ArnettNovember 28, 2018Dozen Doyennes, Let's Talk About Food, Museum of Science, food communication, Women in FoodComment

Laura Benavidez: Director of Food and Nutrition Services, Boston Public Schools

Laura Benavidez: Director of Food and Nutrition Services, Boston Public Schools

FEATURES, COMMUNITY / ADVOCACY, WINTERAlison ArnettNovember 28, 2018Dozen Doyennes, school lunch, Boston Public Schools, school food program, healthy food initiatives, adminstrator, Women in FoodComment

Nicola Williams: President of The Williams Agency

Nicola Williams: President of The Williams Agency

COMMUNITY / ADVOCACY, WINTERAlison ArnettNovember 28, 2018Dozen Doyennes, Williams Agency, Boston Local Food Festival, Sustainable Business Network, Boston JerkFest, Hyper-Local BrewFest, Local Craft Spirits Festival, Women in Food Comment

Sherry Hughes: Chef + Kitchen Manager, Women's Lunch Place of Greater Boston

Sherry Hughes: Chef + Kitchen Manager, Women's Lunch Place of Greater Boston

women chefs, COMMUNITY / ADVOCACY, WINTERLesley Mahoney O'ConnellNovember 28, 2018Dozen Doyennes, Womens Lunch Place, philanthropy, Community Servings, shelter, women chefs, Women in Food Comments

Nancy Batista Caswell: Chef-owner of Ceia, BRINE, Oak + Rowan

Nancy Batista Caswell: Chef-owner of Ceia, BRINE, Oak + Rowan

women chefs, FEATURES, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSRayna JhaveriNovember 28, 2018Dozen Doyennes, women chefs, Women in Food, BRINE, Ceia, Oak + Rowan, philanthropyComment

Tzurit Or: Founder of Tatte Bakery and Café

Tzurit Or: Founder of Tatte Bakery and Café

women chefs, FEATURES, COMMUNITY / ADVOCACY, WINTER, FOOD PRODUCERS, RESTAURANTS / CHEFSRayna JhaveriNovember 28, 2018Tatte, women chefs, Women in Food, Dozen Doyennes, entrepreneurComment

Elle Simone Scott: TV talent on “America’s Test Kitchen;” Founder of SheChef

Elle Simone Scott: TV talent on “America’s Test Kitchen;” Founder of SheChef

women chefs, WINTER, RESTAURANTS / CHEFSRayna JhaveriNovember 28, 2018Dozen Doyennes, She Chef, women chefs, Women in Food Comment

Q+A: Lydia Shire

Q+A: Lydia Shire

Q + A, WINTER, RESTAURANTS / CHEFSLouisa KasdonNovember 28, 2018Lydia Shire, Louisa Kasdon, Scampo, Biba, Women in Food, Women Chefs, Winter 2019Comment

The Future of Food: Three Women at the Forefront of Science and Technology

The Future of Food: Three Women at the Forefront of Science and Technology

FEATURES, WINTER, FOOD TECH / SCIENCE / EDUKelsey TenneyNovember 28, 2018Food Science, Pia Sörensen, Megan Biango-Daniels, Natalie Rubio, Food Tech, Winter 2019, Women in FoodComment