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Posts by Morgan Ione Yeager

Local Grains, Italian Style

Local Grains, Italian Style

WINTER, RESTAURANTS / CHEFSMorgan Ione YeagerDecember 14, 2016winter 2017, grains, pasta

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Sneak peek at the Spring cover! Copies will make their way around town next week. #ramps 📸: @adamdetour

Meet Barbie Aknin, owner of @communitycuisine in the San Francisco Bay Area, lover of all things France, cooking instructor and leader of the French culinary adventure of a lifetime for foodies and local fans of Julia Child and Simca Beck!

Stay at S

Do you love to cook? Do you love to travel? Do both on California-based Community Cuisine’s French culinary adventure. It’s the trip of a lifetime for foodies and local fans of Julia Child and Simca Beck!

Highly recommended by our friend

Our friends at @ediblemontereybay sent us this hot tip:

Pack your bags! Join @communitycuisine on a French culinary adventure and the trip of a lifetime for foodies and local fans of Julia Child and Simca Beck!

Stay at Simca Beck’s former hom

This Pear and Ginger Cream Cheese Crèpe Cake by @wildcarrotchef makes the perfect Tuesday treat—and it doesn’t require any baking. Read the full story in our Winter issue to get this recipe (plus three more Snow White Sweets)!

Get

Valentine’s Day is on the way! How about celebrating with @Elle_Simone_Scott’s Sweet Potato Hot Water Cornbread with Whipped Honey Butter? These treats have got you covered to show your love this weekend and every weekend.

Find this rec

From our Winter issue, a local cheese board courtesy of @elle_simone_scott. Collect a nice selection of Mass cheeses and NE charcuterie today for your spread on another snowy weekend:

MASSACHUSETTS CHEESES:
High Lawn Queen – High Lawn Farm, L

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