Sugar Snap Pea and Rice Salad with Feta, Radishes and Dill
RECIPES, SALADS, SPRING, VEGETARIAN / VEGANSarah Blackburnsarah peas, peas, spring 2020, spring, Spring 2020, Spring, salad, rice, radishes, watermelon radishes, dill, potluck, feta, pea tendrils, EW4
Composed Pea Salad
RECIPES, SPRING, SALADS, VEGETARIAN / VEGANSarah Blackburnpeas, spring 2020, Spring 2020, spring, sarah peas, salad, composed salad, EW4
Egg Salad with Tarragon Sauce
RECIPES, SALADS, SPRING, VEGETARIAN / VEGANCatrine Keltycatrine eggs, Catrine Kelty, eggs, egg salad, herbs, tarragon, spring holidays, spring, Spring 2020, spring 2020, EW4
Scallops with Micro Arugula and Warm Grapefruit Sauce
RECIPES, SALADS, SEAFOOD, WINTERCatherine Walthersmicrogreens20, Winter 2020, winter 2020, winter, salad, scallops, sea scallops, grapefruit, One Ingredient, EW3
Magenta Quinoa with Beets and Microgreens
RECIPES, SALADS, VEGETARIAN / VEGAN, WINTER, CLIMATE / CONSERVATIONCatherine Walthersmicrogreens20, microgreens, beets, salad, winter, winter 2020, Winter 2020, One Ingredient, EW3
Carrot and Microgreen Salad
RECIPES, SALADS, VEGETARIAN / VEGAN, WINTER, CLIMATE / CONSERVATIONCatherine Walthersmicrogreens20, microgreens, carrots, salad, winter, winter 2020, Winter 2020, One Ingredient, EW3
Celery, Date and Feta Salad with Arugula Microgreens
RECIPES, SALADS, VEGETARIAN / VEGAN, WINTER, CLIMATE / CONSERVATIONCatherine Walthersmicrogreens20, microgreens, dates, salad, celery, feta cheese, winter, Winter 2020, winter 2020, One Ingredient, thanksgiving, Thanksgiving
Red Cabbage and Microgreen Salad with Citrus and Pomegranate Seeds
RECIPES, SALADS, WINTER, VEGETARIAN / VEGAN, CLIMATE / CONSERVATIONCatherine Walthersmicrogreens20, microgreens, cabbage, red cabbage, salad, citrus, winter, winter 2020, Winter 2020, EW3
One Ingredient: Mighty Microgreens, Small Footprint
FOOD PRODUCERS, SALADS, FOOD WRITING + MEMOIR, WINTER, CLIMATE / CONSERVATIONCatherine Walthersmicrogreens, We Grow Microgreens, Winter 2020, winter 2020, winter, salads, One ingredient, EW3
Cantaloupe and Cress Salad with Fennel, Black Olives and Tarragon Vinaigrette
RECIPES, SALADS, SUMMER, VEGETARIAN / VEGANRachel Caldwellone ingredient melon, cantaloupe, salad, fruit salad, fennel, olives, summer 2019, summer 2019 recipes, summer, EW1
Watermelon and Jicama with Lime, Sumac and Mint
RECIPES, SALADS, SUMMERRachel Caldwellone ingredient melon, watermelon salad, jicama, kohlrabi, salad, yogurt, lime, summer 2019, summer 2019 recipes, summer, EW1
Sugar Snap Pea Salad with Feta, Nigella Seeds, Pickled Shallots and Toasted Hazelnuts
RECIPES, SALADS, SPRING, VEGETARIAN / VEGANSarah Blackburnpeas, salad, recipe, spring recipe, sugar snap peas, edible communities, spring
Warm Lamb Salad
edible cooks, home cooking, spring recipes, MAIN DISHES, SALADS, WHAT'S IN SEASON, SPRING, RECIPESCatrine KeltyAmerican Lamb Board, lamb, lamb salad, salad, composed salad, tomatoes, leftovers, olives, edible cooks, spring 2019, spring, to add lamb
Grilled Squid with Chickpeas, Olives and Orange
home cooking, one ingredient, restaurants/chefs, seafood, spring recipes, SALADS, SEAFOOD, SPRING, RECIPESChef Jeremy Sewallcalamari, squid, Dirty Squid, olives, chickpeas, oranges, seafood salad, salad, local seafood, One ingredient, One Ingredient Squid, spring recipes, spring, spring 2019
Chilled Squid Salad with Pickled Chili, Mint and Toasted Sesame
home cooking, one ingredient, restaurants/chefs, seafood, spring recipes, SALADS, SEAFOOD, SPRING, RECIPESChef Jeremy SewallDirty Squid, calamari, squid, local seafood, salad, seafood salad, chilies, mint, cucumber, coconut milk, spring recipes, One ingredient, one ingredient squid, spring, spring 2019
Radicchio-Leek Salad with Anchovy Vinaigrette
edible cooks, WINTER, VEGETARIAN / VEGAN, RECIPES, SALADS, SIDE DISHESLeigh BelangerAll Ablaze, Winter 2019, leeks, radicchio, open fire cooking, anchovies, grilled, SALADS, winter, thanksgiving, Firepit cooking
Wood-Roasted Beets with Oranges and Whipped Ricotta
edible cooks, WINTER, SALADS, VEGETARIAN / VEGAN, RECIPES, SIDE DISHESLeigh BelangerAll Ablaze, Winter 2019, beets, ricotta, oranges, open fire cooking, winter recipes, winter, thanksgiving, Firepit cooking
Smoked Farro & Herb Salad
edible suppers, SUMMER, SALADS, VEGETARIAN / VEGAN, RECIPESMichael Floreakfloreak smoking, michael floreak, smoked farro, farro, grain salad, grains, whole grains, summer 2018 recipes, summer 2018, edible suppers, summer, summer 2018 recipe, MAIN COURSES, SALADS
Smoked Bluefish Salad
edible suppers, SEAFOOD, SUMMER, SALADS, RECIPESMichael Floreakfloreak smoking, michael floreak, smoked bluefish, bluefish, fish, smoking, summer 2018 recipe, summer 2018, edible suppers, summer, seafood, MAIN COURSES, SALADS
Roasted Spring-Dug Parsnip and Bitter Greens Salad with Blue Cheese and Hazelnuts
SALADS, VEGETARIAN / VEGAN, WHAT'S IN SEASON, SPRING, RECIPESSarah Blackburnwhats in season parsnips, spring 2018, spring-dug parsnips, spring recipes, nuts, SALADS, spring, thanksgiving, Thanksgiving, maple syrup
