Blog — Edible Boston

Blog — Edible Boston

Posts by Chef Jeremy Sewall

Chorizo-Stuffed Squid with Yellow Rice and Salsa Verde

Chorizo-Stuffed Squid with Yellow Rice and Salsa Verde

Rigatoni with Braised Squid, Tomatoes, Garlic and Basil

Rigatoni with Braised Squid, Tomatoes, Garlic and Basil

MAIN DISHES, RESTAURANTS / CHEFS, SEAFOOD, SPRING, RECIPESChef Jeremy SewallMarch 15, 2019squid, rigatoni, pasta, Dirty Squid, spring, spring 2019Comment

Grilled Squid with Chickpeas, Olives and Orange

Grilled Squid with Chickpeas, Olives and Orange

One Ingredient: Squid

One Ingredient: Squid

Chilled Squid Salad with Pickled Chili, Mint and Toasted Sesame

Chilled Squid Salad with Pickled Chili, Mint and Toasted Sesame

Wild Striped Bass with Summer Succotash

Wild Striped Bass with Summer Succotash

Summer, Recipes, restaurants/chefs, seafood, MAIN DISHES, RECIPES, RESTAURANTS / CHEFS, SEAFOOD, SUMMERChef Jeremy SewallJune 1, 2010bass, entree, fish, seafood, succotash, summer 2010 recipe, striper recipesComment

Lineage Lobster Chowder

Lineage Lobster Chowder

Winter, seafood, restaurants/chefs, Recipes, RECIPES, RESTAURANTS / CHEFS, SEAFOOD, SOUPSChef Jeremy SewallMay 6, 2009lobster, chowder, jeremy sewall, to add seafood, thanksgiving, ThanksgivingComment