braising — Blog — Edible Boston

Posts tagged braising

Fragrant Lamb Ragù with Dates, Honeynut Squash, Papardelle and Pistachio Gremolata

Fragrant Lamb Ragù with Dates, Honeynut Squash, Papardelle and Pistachio Gremolata

MAIN DISHES, RECIPES, WINTERSarah BlackburnNovember 15, 2021winter, winter 2022, Winter, Winter 2022, meat, local meat, lamb, braised lamb, braising, braise, local lamb, dates, honeynut squash, winter squash, pistachios, in praise of braise, winter cooking, pasta, pasta sauce, EW11Comment

Porchetta-Style Bone-In Pork Picnic Shoulder with White Beans and Salsa Verde

Porchetta-Style Bone-In Pork Picnic Shoulder with White Beans and Salsa Verde

In Praise of the Braise

In Praise of the Braise

FOOD WRITING + MEMOIR, WINTERSarah BlackburnNovember 15, 2021winter, winter 2022, Winter, Winter 2022, braising, meat, bone-in meat, local meat, nose-to-tail, winter recipes, cold weather cooking, stew, EW11Comment

Coq au Vin au Lyonnaise Recipe

Coq au Vin au Lyonnaise Recipe

ONLINE MAGAZINEEdible BostonJuly 14, 2021traditional French cooking, coq au vin, chicken, chicken stew, mushrooms, braising, braise, Le LyonnaisComment

Braised Lamb Barbacoa Tacos

Braised Lamb Barbacoa Tacos

MAIN DISHES, ONLINE MAGAZINE, RECIPESSarah BlackburnMarch 1, 2019lamb, tacos, mexican food, Cinco de Mayo, Brothers recipes, braising, meat, to add lambComment