Mushroom and Walnut Agnolotti
FALL, MAIN DISHES, RECIPES, VEGETARIAN / VEGANClaudia Catalanofall, Fall, fall 2022, Fall 2022, agnolotti, walnuts, mushrooms, fresh pasta, pasta, stuffed pasta, ClaudiaPasta, EW14
Basic Pasta Dough
FALL, MAIN DISHES, RECIPESClaudia Catalanofall, Fall, fall 2022, Fall 2022, stuffed pasta, ravioli, tortelli, agnolotti, fresh pasta, ClaudiaPasta, EW14
Spinach and Chicken Tortelli
FALL, MAIN DISHES, RECIPESClaudia Catalanofall, Fall, fall 2022, Fall 2022, stuffed pasta, fresh pasta, pasta, chicken, spinach, ClaudiaPasta, EW14
Bundles of Joy: Autumnal Fillings for Fresh Pasta
FALL, MAIN DISHES, RECIPES, FOOD WRITING + MEMOIRClaudia Catalanofall, Fall, fall 2022, Fall 2022, recipe, fresh pasta, stuffed pasta, ravioli, tortelli, agnolotti, EW14
Pappardelle with Tomato and Pole Bean Ragout, Basil and Sheep Milk Cheese
MAIN DISHES, RECIPES, SUMMER, VEGETARIAN / VEGANKate and Trevor Smithsummer, Summer, summer 2022, Summer 2022, pasta, fresh pasta, homemade pasta, tomatoes, main courses, green beans, Thistle+Leek
Mostly Pasta
Edible Food Finds: Durum Artisan Fresh Pasta
FOOD PRODUCERS, SPRINGRobin Hauckfood producers, fresh pasta, durum, Lynn, La Famiglia Giorgio, pasta shop, spring 2020, Spring, Spring 2020
Hand-Cut Pappardelle with Spinach and Basil Cream Sauce
edible basics, edible kids, spring recipes, home cooking, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESSarah BlackburnKids Fresh Pasta, fresh pasta, pappardelle, noodles, spinach, scallions, spring recipes, kids cooking, kids in the kitchen, edible basics, spring 2019, spring
Edible Basics: Kids In the Kitchen—Fresh Pasta
edible basics, spring recipes, edible kids, home cooking, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, FOOD WRITING + MEMOIRSarah BlackburnKids Fresh Pasta, fresh pasta, pasta, kids cooking, project cooking, spring 2019
Fresh Pasta à la Sfoglina
edible basics, spring recipes, edible kids, home cooking, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESSarah Blackburnfresh pasta, kids cooking, ravioli, Bologna, spring recipes, edible basics, Kids Fresh Pasta, spring 2019
Leek-Parmigiano Ravioli with Brown Butter
edible basics, edible kids, spring recipes, home cooking, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESSarah BlackburnKids Fresh Pasta, leeks, parmigiano, ricotta, ravioli, fresh pasta, kids cooking, kids in the kitchen, spring recipes, edible basics, spring 2019
Hand-Cut Linguine with Carrot-Tomato Cream and Pecorino Toscano
edible basics, edible kids, spring recipes, home cooking, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPESSarah BlackburnKids Fresh Pasta, fresh pasta, linguine, carrots, tomato sauce, pasta, spring recipes, edible basics, kids cooking, kids in the kitchen, spring 2019, spring
Edible Tastings: Deano's Pasta, Somerville
edible food finds, MARKETS + SHOPS, FOOD PRODUCERS, SPRINGSarah Blackburnedible tastings, spring 2015, fresh pasta, producers, deano's, home cooking, pasta, handmade
Pasta
FOOD PRODUCERS, SPRING, RECIPESLuke Pyensonpasta, spring 2013, fresh pasta, dave's fresh pasta, ravioli, gnocchi, spring recipes, pasta recipes
Lasagna della Vigilia
Recipes, Winter, MAIN DISHES, RECIPES, SEAFOOD, WINTEREdible Bostonwinter 2013 recipe, pasta, lasagne, feast of the seven fishes, feast of the 7 fishes, anchovies, anchovy, pasta recipes, fresh pasta, italian recipes, Italian food, Christmas, holiday food
