Blog — Edible Boston
Posts by Kate and Trevor Smith
Tuna Crudo with Charred Leek, Poblano Pepper, Cumin Aïoli and Pepitas
APPETIZERS, SEAFOOD, RECIPES, SUMMERKate and Trevor Smithsummer, Summer, summer 2022, Summer 2022, tuna, local fish, raw fish, appetizer, seafood, Thistle+Leek
A Thistle and Leek Summertime Supper
FOOD WRITING + MEMOIR, SUMMER, RESTAURANTS / CHEFSKate and Trevor Smithsummer, Summer, summer 2022, Summer 2022, menu, backyard bbq, grilling, grilled supper, party, EW13
Pappardelle with Tomato and Pole Bean Ragout, Basil and Sheep Milk Cheese
MAIN DISHES, RECIPES, SUMMER, VEGETARIAN / VEGANKate and Trevor Smithsummer, Summer, summer 2022, Summer 2022, pasta, fresh pasta, homemade pasta, tomatoes, main courses, green beans, Thistle+Leek
Grilled Spatchcocked Chicken in Yogurt Marinade with Grilled Pepper, Bok Choy and Corn Salad
MAIN DISHES, SUMMER, RECIPESKate and Trevor Smithsummer, Summer, summer 2022, Summer 2022, chicken, grilled chicken, main courses, outdoor cooking, outdoor entertaining, Thistle+Leek
Marinated Summer Vegetables with Nana’s Celery Seed Vinaigrette and Tinned Sardines
RECIPES, SEAFOOD, SUMMERKate and Trevor Smithsummer, Summer, summer 2022, Summer 2022, grilled vegetables, salad, sardines, tinned fish, side dish, Thistle+Leek
Trifle with Plums, Oat Pound Cake and Maple Whipped Cream
BAKING / DESSERTS, RECIPES, SUMMERKate and Trevor Smithsummer, Summer, summer 2022, Summer 2022, dessert, trifle, oats, cake, pound cake, plums, stone fruit, maple, Thistle+Leek