Chorizo-Stuffed Squid with Yellow Rice and Salsa Verde
home cooking, one ingredient, restaurants/chefs, seafood, spring recipes, MAIN DISHES, SEAFOOD, SPRING, RECIPESChef Jeremy SewallDirty Squid, rice, squid, local seafood, spring recipes, one ingredient, one ingredient squid, homemade chorizo, chorizo, salsa verde, tomatillos, calamari, recipes, recipe, spring, spring 2019
Poule au Pot
edible suppers, MAIN DISHES, SPRING, RECIPESMichelle Mulfordchicken, Michael Piazza, Michelle Mulford, Catrine Kelty, salsa verde, spring 2017, poaching, MAIN COURSES, spring
Sunday Poaching
edible suppers, SPRING, FOOD WRITING + MEMOIRMichelle Mulfordpoaching, Catrine Kelty, Michelle Mulford, ravioli, POULE AU POT, salsa verde, digestivo, poached olives, Michael Piazza, sides, MAIN COURSES