Blog — Edible Boston

Blog — Edible Boston

Posts tagged Winter 2019

New England Seafood Paella

New England Seafood Paella

edible cooks, SEAFOOD, WINTER, MAIN DISHES, RECIPESLeigh BelangerNovember 28, 2018All Ablaze, Winter 2019, seafood, paella, open fire cooking, mussels, monkfish, squid, rice, winter recipes, winter, Firepit cookingComment

The Mischievous Lady

The Mischievous Lady

WINTER, DRINKS, RECIPESKirsten "Kitty" AmannNovember 28, 2018Bar Belles Recipes, Winter 2019, cocktails, short path distillary, winterComment

Argilla Road

Argilla Road

WINTER, DRINKS, RECIPESGwen HagertyNovember 28, 2018Bar Belles Recipes, cocktails, Winter 2019, Gwen Hagerty, Privateer, Edible Drinks, winterComment

The Apple Cart

The Apple Cart

WINTER, DRINKS, RECIPESBonnie NagNovember 28, 2018Bar Belles Recipes, cocktails, winter, Winter 2019, Bonnie Nag, Trina's Starlight Lounge, Bully Boy, thanksgiving, ThanksgivingComment

Where's the Bacon?

Where's the Bacon?

WINTER, DRINKS, RECIPESCairo KironyoNovember 28, 2018Bar Belles Recipes, Cairo Kironyo, cocktail, cocktails, Winter 2019, winter, Boston Harbor Distillery, Edible Drinks, thanksgivingComment

The Farmer's Armagnac

The Farmer's Armagnac

WINTER, DRINKS, RECIPES, EDITORS PICKSNika OrlovskyNovember 28, 2018Bar Belles Recipes, cocktails, Winter 2019, winter, Edible Drinks, Nika Orlovsky, Grand TenComment

Women Chefs Pass It On: Each Generation Nourishes the Next

Women Chefs Pass It On: Each Generation Nourishes the Next

FEATURES, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSMichael FloreakNovember 28, 2018mentors, Winter 2019, jody adams, Joanne Chang, Karen Akunowicz, women chefs, michael floreak, featuresComment

Q+A: Lydia Shire

Q+A: Lydia Shire

Q + A, WINTER, RESTAURANTS / CHEFSLouisa KasdonNovember 28, 2018Lydia Shire, Louisa Kasdon, Scampo, Biba, Women in Food, Women Chefs, Winter 2019Comment

The Future of Food: Three Women at the Forefront of Science and Technology

The Future of Food: Three Women at the Forefront of Science and Technology

FEATURES, WINTER, FOOD TECH / SCIENCE / EDUKelsey TenneyNovember 28, 2018Food Science, Pia Sörensen, Megan Biango-Daniels, Natalie Rubio, Food Tech, Winter 2019, Women in FoodComment