Blog — Edible Boston

Blog — Edible Boston

Posts by Kelsey Tenney

Ipswich Fried Clams

Ipswich Fried Clams

FOOD WRITING + MEMOIR, HISTORY/TRADITIONS, SEAFOOD + FISHERIES, FALLKelsey TenneyJuly 19, 2019clams, fried clams, Ipswich, North Shore, food history, online exclusive, Fall 2019, fall 2021, Fall 2021Comment

The North Shore Roast Beef Sandwich: a Scientific Study

The North Shore Roast Beef Sandwich: a Scientific Study

FEATURES, FOOD WRITING + MEMOIR, FOOD TECH / SCIENCE / EDU, ONLINE MAGAZINEKelsey TenneyMay 14, 2019features, roast beef sandwich, food science, online magazine, online exclusive Comment

The Future of Food: Three Women at the Forefront of Science and Technology

The Future of Food: Three Women at the Forefront of Science and Technology

FEATURES, WINTER, FOOD TECH / SCIENCE / EDUKelsey TenneyNovember 28, 2018Food Science, Pia Sörensen, Megan Biango-Daniels, Natalie Rubio, Food Tech, Winter 2019, Women in FoodComment