food history — Blog — Edible Boston
Posts tagged food history
Breakfast Before the Battle: A Forced Feast at Barrett’s Farm
FOOD WRITING + MEMOIR, HISTORY/TRADITIONS, SPRINGJessica Carbonespring, Spring, spring 2025, Spring 2025, Revolutionary War, Concord, Colonial food, Colonial America, breakfast, brunch, history, food history, tradition, EW24
Getting Back in Touch with New England’s Culinary History
HISTORY/TRADITIONS, ONLINE MAGAZINEAri Navettaonline exclusive, online magazine, history, food history, Marc Sheehan, Loyal Nine, Northern Spy, Amy Traverso, Yankee Magazine, Sheila Brass, Brass sisters, immigrant cooking, New England cuisine
An Heirloom Finds Its Way Home: Return of the Worcester Mammoth Bean
COMMUNITY / ADVOCACY, HISTORY/TRADITIONS, FEATURES, WINTERElisabeth Morganwinter, Winter, winter 2024, Winter 2024, beans, gardening, seeds, food history, tradition, seed catalog, Worcester, Worcester County, central massachusetts
Born in Stow: the Butternut Squash!
RECIPES, RESTAURANTS / CHEFS, WINTER, FOOD WRITING + MEMOIR, HISTORY/TRADITIONS, EDITORS PICKSTara Taftwinter, Winter, winter 2024, Winter 2024, chefs, One ingredient, food history, history, Stow, Waltham, Applefield Farm, chefs recipes, winter squash
The Geography of Goat
FOOD WRITING + MEMOIR, SPRINGTamika R. Francisspring, spring 2022, Spring, Spring 2022, goat, goats, meat, history, food history, memoir, Jamaica, Food and Folklore
The Food—and Styling—of Little Women
HISTORY/TRADITIONS, ONLINE MAGAZINE, FEATURESKaren B. BentoLittle Women, film, movies, Greta Gerwig, Christine Tobin, food styling, history, food history, online exclusive
Boston and Ice Cream—a match made in history
Ipswich Fried Clams
FOOD WRITING + MEMOIR, HISTORY/TRADITIONS, SEAFOOD + FISHERIES, FALLKelsey Tenneyclams, fried clams, Ipswich, North Shore, food history, online exclusive, Fall 2019, fall 2021, Fall 2021
Edible Traditions: CORN
edible traditions, SUMMER, BAKING / DESSERTS, RECIPES, HISTORY/TRADITIONS, FOOD WRITING + MEMOIREdible Bostoncorn, Edible Traditions, summer 2014, corn recipes, food history, corn bread, blueberries, corn pudding, orzo, VEGETARIAN/VEGAN