Blog — Edible Boston

Blog — Edible Boston

Posts by Alison Arnett, Rayna Jhaveri and Lesley Mahoney O'Connell

A Dozen Doyennes: 12 Women Making a Difference in Boston’s Food Universe

A Dozen Doyennes: 12 Women Making a Difference in Boston’s Food Universe

FEATURES, COMMUNITY / ADVOCACY, WINTER, RESTAURANTS / CHEFSAlison Arnett, Rayna Jhaveri and Lesley Mahoney O'ConnellNovember 28, 2018Dozen Doyennes, women chefs, women entrepreneurs, philanthropy, Women in Food, Winter 2019Comment